ccte pathways to success

FAMILY & CONSUMER SCIENCES AND CULINARY ARTS

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FOODS

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HEALTH

CAREER: Culinary Services

The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success. Culinary Services Pathway: Employees working in culinary services, and the restaurant and food/beverage industries perform a variety of tasks to maintain operations and promote guest services in eating and drinking establishments. 

RHS COURSES  OFFERED 

EXPLORATORY 

Foods 1

Cooperative Worksite Learning 

PREPARATORY 

Foods 2

Foods 3 

Baking and Pastry

Work Experience Opportunities 

CCTE students in many cases can pursue what is called a "work-based learning" opportunity or an internship involving a job outside of school. "Work-based learning" experiences are always paid and earn high school credit. Internships are typically paid but do not earn academic credit. Counselors and CCTE teachers work with local employers to arrange these opportunities for their students. If you are interested in learning more, reach out to your counselor for more information. 

Student Leadership Organizations 

SkillsUSA is a national organization for students exploring trade, industrial, technical health and service-related careers. Areas of competition include architectural drafting, construction, carpentry computer programming, web design and nurse assisting. This organization promotes superior work skills, life-long education, leadership, teamwork, citizenship and community service among its student members. It also strives to build and reinforce self-confidence, work ethic and communication skills. More information is contained on the Student Leadership Organizations. 

Career Opportunities Forecast

OCCUPATIONS

MEDIAN WAGE

ANNUAL OPENINGS

% GROWTH

Food Service Manger

$74,690

4469

20.2%

Executive Chef, Executive Sous Chef

$61,774

976

18.2%

Banquet Chef

$55,530

370

25%

Restaurant Manager

$39,750

3,950

19%

Food Production Supervisor

$46,033

8,913

19.4%

Post Secondary Options

High School Certificate

Certificate/License

Associates Degree

Bachelor's Degree

Masters/Doctoral

Schools with Programs

Hotel and Restaurant Management

ServSafe

Food Service Management Professional

ServeSafe Manager

Restaurant, Culinary and Catering Management

Hospitality Admin/Management General

Food Service Systems Admin/Management

Hospitality Admin/Management, General

Food Service Systems Admin/Management

Hospitality Admin/Management, General

NW Culinary Institute
Clark
UW
WSU
CWU
ECC
PCC
SCC
CPTC
Escoffier

ProStart

Certified Chef

Culinary Arts/Chef Training

Business Admin Management, General

NW Culinary Institute
BTC
CPTC
ECC
HCC
PCC
SCC
WCC
WSU
UW
EWU

Precision Exams - various (Food & Culinary)

Certified Food & Beverage Executive

Restaurant
Culinary & Catering Management

AI of Seattle
Spokane
South Seattle
Highline
Peninsula

SUBJECT/CREDIT

HS CREDIT EARNED IN MS

9TH GRADE

10TH GRADE

11TH GRADE

12TH GRADE

ENGLISH/4

English 9

English 10

English 11

AP Literature

MATH/3

Algebra

Geometry

Geometry

Algebra 2

Probability & Statistics

SOCIAL STUDIES/3

World History

US History

CWI

LAB SCIENCE/3

Environmental Science

Biology

Chemistry

CTE/1

Foods 1

Foods 2
Baking & Pastry

Foods 3
Marketing 1

WBL Culinary

PE & HEALTH/2

Health
Freshman Fitness

Sports Fit
Weights

ART/1

You Tube
Stage Craft

PPR or ELECTIVES/7

French 1

French 2

Marketing 1
Marketing 2

SUBJECT/CREDIT

HS CREDIT EARNED IN MS

9TH GRADE

10TH GRADE

11TH GRADE

12TH GRADE

ENGLISH/4

English 9

English 10

English 11

AP Literature

MATH/3

Algebra

Geometry

Algebra 2

Personal Finance

SOCIAL STUDIES/3

World History

US History

CWI

LAB SCIENCE/3

Physics

Biology

Chemistry

CTE/1

Foods 1
Foods 2

Baking & Pastry
Digital Photo

Foods 3
Marketing 1

PE & HEALTH/2

Health
Freshman Fitness

Sports Fit
Weights

ART/1

Drawing & Painting

PPR or ELECTIVES/7

French 1

French 2

CAPS Business and Marketing